Rating of the best cakes to order in Perm in 2020

Today, no celebration takes place without a festive decoration - a cake. Of these, the largest, which is listed in the Guinness Book of Records, was baked by Italians in 2015. It was prepared in the form of a map of Italy with figurines of landmarks, dimensions of a culinary masterpiece - 244 cm². The giant dessert in Russia was prepared for the 110th anniversary of GUM, the diameter of the base was 6 meters. It is not easy to define a sweet champion by taste, it is not for nothing that they say: “there is no comrade for taste or color”. Confectioners around the world are experimenting, sharing secrets and recipes for sweets. What is the situation with custom-made cakes in Perm?

Five years ago there were no pastry master classes in the city. Purposeful culinary specialists collected information from blogs, by Internet correspondence and in direct communication at the holidays. Gradually, confectionery progress came to Perm. Fashionable chocolatiers, masters of European desserts began to visit the city and share the basics of "haute cuisine". In 2018, the cost of training in cake decorating was 15-18 thousand rubles. A master class by a domestic pastry chef costs 30-35 thousand rubles. Today, Perm people have the opportunity to order a cake of exceptional taste or size, to entrust specialists with the development of its exclusive layout.

What should be guided by when choosing a cake to order?

Decide on the size

To select the size and weight, you should make a complete list of event participants and guests. There are calculation tables for 10 people, 20, 30 and so on. In this case, it is desirable to take into account the age and gender composition, the number of servings will depend on this. For example, an eighteen kilogram confectionery giant contains approximately 90 servings. One guest is counted on 150 grams of dessert, when added to the decoration of mastic, chocolate, liqueur, portions increase to 200-250 grams.

If a large event is planned and the weight of the dessert is 4-6 kilograms, then the number of tiers is stipulated, with the weight of one tier over 7 kilograms, special separator stands are used.

Cost part

The next step is to decide on the cost. It is clear that you can order a huge and simple cake, or, for the same money, a small but incredibly exquisite one. Exquisite and huge - it's incredibly expensive.

Classic or exclusive?

As a rule, the manufacturer offers a choice of several types of desserts, various fillings and several of their own "zest": unique flavors. From this set of confectionery puzzles, as from a constructor, you have to create a sweet miracle. When making an application, the pastry chef suggests possible variations, this process resembles ordering a banquet menu, but in a simplified form.

Which option to choose?

• Open

The cake consists of several layers, the layer is fruits or berries.

• Souffle cake

Prepared in different colors with various components: yogurt, cottage cheese, bird's milk.

• Cream

Classic cakes alternate with all kinds of fillings. When choosing a creamy filling, which is whipped cream, it is not easy to decide on the filling. It can be made from berries, fruits, cottage cheese and mascarpone.

• Dessert with mastic

A variant of a very elegant dessert, with figures, flowers, themed decorations.

• Dessert with icing

Patterns are made in several tiers, it is possible to separate tiers with flowers, berries, figures from mastic.

• French crockenbush

It is made in the form of a pyramid of a specified height from cupcakes, profiteroles or other cakes. Bonding the dessert structure is done with caramel, often contains meringue and meringue.

• Marzipan cake

It contains grated almonds and powdered sugar. The dessert excludes the presence of fruits and berries, the juice of which destroys the consistency.

• Vegan dessert

Low-calorie confectionery product, popular for a healthy diet, consisting mainly of plant elements, confectionery product. Butter, eggs, cream, cottage cheese, honey are replaced with:

• vegan oil: rapeseed, nut, coconut, vegetable, flaxseed;
• soy milk, coconut milk, rice milk, or oat milk;
• cashew or rice based cream;
• yogurt;
• apple, pumpkin, carrot, banana puree;
• vegan egg, which consists of tapioca, potato starch and vegan kvass;
• maple or date syrup.

There are many recipes for making vegan desserts, including those made from biscuits and cream, analogs of "Prague", "Napoleon".

• The wedding cake

It is unusual in size and intended for a large number of guests. Mastic ribbons, doves and figurines of newlyweds, sugar lace patterns, inscriptions and even photographs on special rice paper become mandatory attributes of the confectionery. Often the design relates to the style and colors of the wedding venue, as well as the groom's suit and the bride's dress. Modern wedding photography is a masterpiece in which the composition of colors, shapes and shades is sustained. A wedding dessert, like a culinary final fireworks display, must be worthy to be captured in time.

• Children's cake

Dessert is certainly decorated with figurines. For girls - dolls, ponies, for boys - cars, toy soldiers, as well as a choice: baby animals, popular cartoon characters, scenes from the child's hobbies, for example, a chessboard with figures. Creams for children's desserts most often contain pieces of fruit, vanilla syrup and are prepared on the basis of boiled condensed milk and yogurt.

Ingredients and decorations

• Organic products

In our environmentally problematic time, the priority of natural products is especially important. Replacing one ingredient in a recipe for another can lead, for example, to an imperceptible transition from chocolate to a shaping chocolate paste that has no benefit or natural taste. The composition of the products from which the cream, cakes, soufflé, glaze, decor, mixtures and so on will be prepared should be carefully discussed.

• Gluten Free or Gluten Free?

Barley, rye and wheat contain a complex protein that, when processed with cereals, gives elasticity to the food product. Its quantity affects the quality of the confectionery or bakery product. There is a lot of talk today about the dangers of gluten, gluten-free foods and diets. Only a recipe for a meat or fish dish can guarantee the absence of this substance in a product, and this is no longer a dessert. Sweetness without gluten is almost impossible, but it is quite within the power of a pastry chef to reduce its percentage.

• Agree to mastic or not?

Mastic is made from food and natural dyes by hand or in a production way, it is designed to make figures of various shapes from it.In terms of elasticity, the substance resembles plasticine, is edible, it is stored in the refrigerator for 3 months. Decorations in the form of petals and buds are made from flower mastic on the cake, a thin coating is made from marzipan, and various figures are sculpted from honey.

Pastilage is a gelatinous mastic; small decor details are made from it. The popularity of mastic is losing ground due to the content of artificial, harmful components. The best confectioners in the world refuse to use it in favor of natural chocolate, curd cheese, cream. Basically, mastic is a way to surprise those present with unusual decor. It is also important that such a decoration takes on about one third of the total weight of the confectionery.

• No bake cake

Such a delicacy is a trendy trend. Its advantage is low calorie content, preponderance of the total composition towards fruits, fat-free dairy components, and the presence of flour, sugar and butter reduced to a minimum. For example, the cakes can be made from applesauce, ground dried fruit, and nuts, and the filling can be made from honey, grated apples, and gelatin. This is an everyday recipe that explains the principle of cooking without baking.

Candy Bar

This festive attribute is gaining more and more popularity. Confectionery corner - a sweet table made of one tabletop or several, with two or more tiers, and a whole range of sweets.

The design depends on the customer's requirements: Provence style and sporty style, openwork classics and seascape. Children's confectionery corners are made based on cartoons, fairy tales or according to the scenario. Candy Bar's designs are composed of bright and harmonious colors, warm and cold, usually no more than three, but with many shades.

A useful tradition - to sign a dessert, has not only informational value, but also takes care of the guests. The signature indicates both the name and the list of ingredients, in case of intolerance to the culinary product. A beautiful plate also becomes a design element.

Multilevel confectionery buildings and chocolate fountains occupy the background of the composition, vases and dishes on legs follow closer. The foreground is occupied by trays and trays of all sizes and shapes.

What is the Candy Bar made of? Here is a short list of possible sweets:

• cakes;
• chocolate fountains;
• Candy stand;
• gingerbread cookies;
• cake balls and cake pops: cakes on a stick, covered with icing or chocolate, made in the form of various geometric shapes;
• licorice candies and canes;
• macarons - round small cakes with a cream filling;
• baskets with cream;
• cupcakes - analogs of cake, with a high content of cream or mastic;
• marshmallows: cylinders, spirals, pads, cubes;
• trifles - desserts in a bowl.

Balloons, cards, fragrances, candles, garlands, photographs, cotton candy clouds are an additional palette of the artist who creates Candy Bar.

Candy Bar is designed for any theme: birthday, wedding, anniversary, professional holiday, March 8, Defender of the Fatherland Day, children's holiday, New Year and Christmas.

Selection errors

• It is important to understand: beautiful, bright and cheap does not mean healthy and tasty. Sometimes the taste of the dessert should be preferred.
• Criterion for fillings. You should not exceed the number of three fillings in order to avoid taste chaos.
• Serious error - incorrect portion counting. It's a shame if one of the guests remembers this day as a holiday "for which I did not have enough dessert."
• Consider event location and season. A cake rich in chocolate can "float" in the heat, and macaroons stick together into a single lump.

Rating of the best cakes to order in Perm

Confectionery company "Rada"

It has been on the market since 1998. The largest confectionery production in Perm and the region produces 3 tons of products per shift.They produce a line of desserts under the Taste of Desires and Chocolate Valley trademarks, rebranding was made in 2016, and a new Ernest brand was introduced.

Products	Price per kg, rubles
Baby cakes	450-1500
Cupcake 0.05 kg; gingerbread 0 05 kg	59
Droplet cakes	650
Tiered fruit cake	850
Layered cake with pastry	1000
Christmas tree	650

• free tastings by appointment;
• specializes in the production of "warm cakes" with a delivery time of 120 hours;
• use of natural raw materials.

• Not.

Contact Information:
Perm, st. Buksirnaya, 2a, Kirovsky district.
☎ Contact phones:
Order: +7 964 197-44-00; For questions about the quality of customer service: +7 909 116-33-00;
Registration for tasting: +7 909 116-33-11, +7 964 197-44-00.
Website: http://radaperm.ru

Confectionery chain "Violet"

The organization was founded in 2009, today the number of the company is 200 employees.

Author's works		Price per kg, rubles
Cakes	"Cappuccino", 125 grams	169
	"Truffa", 95 grams	199
	"Pears in" Lambrusco ", 85 grams	179
Cakes	Cake "Pears in" Lambrusco ", 680 grams	1399
	Cake "Walnut Shanti", 720 grams	1349
	Cake "Moroccan orange", 740 grams	1209

• over a hundred names of confectionery products;
• a variety of desserts, marshmallows, marmalade, meringues;
• 7000 participants in the group of the same name on the social network.

• None.

Contact Information:
☎ Phone: + 7-342-209-12-12.
Website: tort@violetperm.ru

Name:	Address:
"Violet Premier"	St. Ekaterininskaya, 87
"Violet Rendezvous"	St. N. Ostrovsky, 91 (TC Raduga)
"Violet Charm"	Etc. Parkovy, 48
"Violet Azhur"	St. Dokuchaeva, 42
"Violet Vintage"	St. Siberian, 17
"Violet Provence"	St. Siberian, 61
"Violet Aroma"	Komsomolsky prospect, 49
"Violet Bezet"	St. Mira, 10a
"Atelier-confectionery" Violet ""	Komsomolsky prospect, 24
"Violet Paris"	St. Uinskaya 15a

Patisie confectionery

The high quality of confectionery products is ensured by the latest equipment. Own purification of water, through new technologies, gives a special taste and benefit.

Products		Price per kg, rubles
CAKE	Decorated with cream, glaze, photo printing, gel	900
	Partial decoration with mastic	1000
	Complete decoration with mastic	1100
	2-3 tiers decorated with mastic	1300
	Postcard	1200
Cakes	Cake pops, 60 g	50
	Portion cake assortment, 75 g	65
	Premium composition (euro)	1200

• custom cakes;
• a varied assortment of confectionery;
• delivery to city supermarkets.

• Not.

Contact Information:
Address: 614033, Russia, Perm, st. Emelyana Yaroslavsky, 10.
☎ Phones:
8 (342) 287-32-22 - order manager;
8 (342) 242-73-55 - wholesale orders.
Website: http://patisie.ru/;
Email: 2873222@mail.ru

Confectionery company "Valencia"

It has been on the market since 2004. For the entire period of activity, she has mastered more than 100 confectionery recipes in Russia and Europe. Products annually go through the procedure for declaring quality conformity, GMO products are completely excluded.

Products	Price per kg, rubles
Cake decorated with cream, cream, fruit, chocolate	700
Ingredients: biscuit, cream (no nuts and fruits). Decoration: cream or cream.	500
Composition: any. Decoration: mastic, complex decoration.	1000

• a wide range of products: cakes, puffs, rolls, muffins, eclairs;
• loyal pricing policy.

• Not found.

Contact Information:
Address: Perm st. Dokuchaev, 50b.
☎ Phone: +7 (342) 278-09-09.
Website: https://valencia59.ru;
Email: valensiyasweet@mail.ru

 

Confectionery chain "Caramel"

Caramel is a wide range of stores offering all sorts of sweet desserts, including custom-made cakes. They can create a confectionery masterpiece based on a photo or a customer's description. Today the city has more than 25 stores in different parts of Perm.

You can place an order by contacting any of the outlets. Prepayment required. Orders for custom-made cakes are accepted at least 2-3 days in advance. The price for 1 kg of cake is 1000 rubles. At the same time, a cake in 1 tier comes out, as a rule, not less than 1.5 kg, two-tier - 2 kg, 3-tier - 3.5 kg. Some additional decorative elements may be paid in excess of the indicated amount. For example, a 10 cm plate made of chocolate costs 20 rubles.

• We are ready to consider any design project of the client;
• Wide retail network, you can always find the nearest one;
• Ordering and receiving a cake can be placed at different points of sale;
• Large assortment of fillings;
• High-quality decoration.

• There is no website, all the subtleties, including fillings and cake options, can only be discussed when visiting the store;
• The order will be accepted only after prepayment has been made;
• They do not work with photo printing, however, this is compensated for by another original decor;
• No delivery.

Stores for placing and receiving an order are open daily from 9-00 to 21-00;

☎ phone: +7 (342) 280-23-07, 280-19-79, calls are accepted 9-19 hours every day;

you can ask questions of interest through the VKontakte social network: https://vk.com/karamel_perm

Store addresses:

• Office and production: st. Soviet Army, 47, ☎ 280-23-07, 280-19-79;
• St. Kuibyshev, 51; ☎ 8 992-204-66-79;
• St. Petropavlovskaya, 46; ☎ 8 952-664-84-96;
• St. Gorky, 77a; ☎ 8 952-326-53-28;
• St. Mira, 79; ☎ 8 952-664-38-69;
• St. Turgenev, ☎ 25; 8 952-642-98-82;
• St. Chkalov, 38; ☎ 8 950-473-39-63;
• St. Tolbukhin, 17; ☎8 902-479-68-02;
• St. Lebedev, 45; ☎ 8 952-659-64-27;
• St. Pozharsky, 10; ☎ 8 952-641-37-86;
• St. Pushkarskaya, 61; ☎ 8 950-479-18-98;
• St. G. Hasan, 3; ☎ 8 950-454-81-27;
• St. M. Rybalko, 82; ☎ 8 952-664-84-87;
• St. Adm. Ushakova, 26; ☎ 8 951-928-03-59;
• St. Krasnopolyanskaya, 28, ☎ 8 992-231-52-90;
• St. Kostycheva, 31; ☎ 8 992-223-06-63;
• St. Borchaninov, 5; ☎ 8 992-231-34-18;
• St. Malkova, 14; ☎ 8 952-640-88-39;
• St. Signalists, 18; ☎ 8 950-454-81-24;
• St. Combiners, 32; ☎ 8 908-246-94-18;
• St. Vedeneeva, 77; ☎ 8 992-235-93-99;
• St. G. Uspensky, 13; ☎ 8 952-663-09-37;
• St. Cosmonauts Highway, 72; ☎ 8 902-475-86-41;
• St. Repin, 67; ☎ 8 950-474-07-23;
• St. Khabarovskaya, 145; ☎ 8 992-233-56-64;
• St. Kuibyshev, 51; ☎ 8-992-204-66-79;
• St. Mira, 107; ☎ 8-992-203-69-57.

One day everyone wants to make a fascinating journey into the fantastic world of fillings and creams, biscuits and meringues: a small person and an adult. Sweets are good both in joy and sorrow, they enhance the first, and soften the second. The modern confectionery world is unusually beautiful and incredibly tasty. Perm confectioners will provide a unique selection of sweet products in terms of price, quality, type of product, as well as decorate a family or corporate event. Welcome to the sweet fairy tale!