Rating of the best pizza cheeses for 2020

Pizza is a very common dish. A properly prepared dish has excellent taste. It is difficult for any person to resist the aroma of a freshly prepared product. There are many ingredients in pizza. Gourmets add different vegetables, meat, sauce and cheese to it. The last ingredient takes a special place in the preparation of the dish.

Selection recommendations

Many housewives love to make their own pizza. They often experiment with the ingredients that make up the filling. The most important element of any pizza is cheese. It is selected in combination with other ingredients. For young chefs, this issue is especially acute.

Do not add too salty types of cheese to pizza. Unleavened brands are also poorly suited. It is recommended to use varieties that, under the influence of temperature, spread well and stretch well.

Experienced advice

To get a positive result, you need to use several tips:

1. Fat varieties cannot be used for making. For example, Cheddar has excellent taste and organoleptic qualities. However, when exposed to high temperatures, it imparts an excessive fatty flavor to the dish, which degrades its properties.
2. Too much cheese should not be added. A large layer will be inconvenient to eat. A thick crust will not add any positive qualities to the dish.
3. Buying cheese should be taken seriously. It is best to choose a reliable manufacturer and supplier. It is necessary to check the packaging and the expiration date. The counterfeit can be easily recognized.
4. It is necessary that the filling has a soft structure and stretches well. It must not be allowed to burn. For this, the thermal regime must be observed. The cooking time should be kept to a minimum and the temperature set to maximum.

For those who love cheese, it is recommended to apply it in 2 layers. The first is applied after the sauce and the second is placed on top. There will be an additional effect. The strings of cheese will drag along with the sauce and filling.

However, not all people have the opportunity to purchase traditional varieties. For many housewives, this issue is very acute. It can take a very long time to search for a store that has a product with the desired name. After all, mozzarella or other similar goods are far from being sold everywhere. These delicacies should be replaced with Adyghe cheese, parmesan, suluguni. Here you can add your own version, tested in practice.

Many gourmets like to experiment with expensive varieties (Roquefort, Brie, etc.). Their distinctive feature is their unique organoleptic qualities that overpower all other aromas. However, such varieties should not be abused. True connoisseurs of the dish approach the combination of tastes carefully and carefully.

The pizza cheese should stretch well. A few simple operations will help in this matter. The dough base covered with sauce should be sprinkled with a thin layer of mozzarella cheese or other similar product. The necessary filling and sauce are placed on the surface. Then another layer of cheese is applied to the surface of the pizza. Most often, hard varieties are used, which are combined in taste.

Why does cheese melt poorly?

Even observing the cooking technology, you may not get the desired result. This is due to the fact that the purchased product contains artificial additives or is of poor quality. Indeed, when heated, the protein in the cheese changes its structure. It denatures, as a result of which the consistency of the product changes. Cheese made in violation of technology or having foreign impurities will not melt under the influence of temperature. One should strive to buy proven varieties.

Rating of the best varieties for 2020

Mozzarella

Possesses excellent organoleptic qualities. It melts well and gives the pizza a golden brown crust. This variety is good for your health. It is preferred to buy by millions of people around the world.

Favorit cheese

This variety is made from fresh milk. Housewives find it an ideal ingredient for pizza and other dishes. It stores well, spreads perfectly when heated. Has elasticity, appetizing threads stretch well. Consumers adore it for its good taste. After cooling, it does not change its color. Produced in vacuum packaging.

Mozzarella is the main condiment for Italian pizza. This variety spreads moderately under the influence of temperature, forming an appetizing crust. It goes well with almost all ingredients in the finished dish. The best experts note the absence of odor during heating, unlike other varieties.

• great for making pizza;
• the threads stretch well;
• melts evenly;
• excellent quality;
• reasonable price.

• not detected.

Unagrande 45%

Gourmets love this variety for its flavor, which is a bit like a nut. One package of product is enough to make two large pizzas. Made according to a special technology from pasteurized milk using a hardener and sourdough. The product is easily cut with a knife. It is also used to make a variety of salads and lasagna.

The delicate structure spreads well and hardens evenly, forming the necessary crust. Spicy cheese flavor goes well with other products without interrupting their organoleptic qualities. There is no smell during heating, inherent in other varieties.

• natural product;
• special nutty smell.

• high price.

Granabella

This soft cheese has the finest strands when melted. It has a dense texture, softens well, and has a low price. Many consider this variety to be very bland. When melted, the product has no taste. Therefore, it is advised to mix it with a special dressing. It is very difficult to find these products on sale.

• dense structure;
• melts perfectly;
• costs little money.

• insipid taste;
• difficult to find on sale.

Best Vegan Pizza Cheese

The popularization of veganism has had a huge impact on the range of products in stores. On the shelves, you can find a huge number of items designed specifically for vegetarians. Cheese was no exception. Many of its varieties are prepared specifically for the followers of the fashion trend.

The product for vegetarians has a mild flavor and aroma. Vegetarian cheese isn't just for vegans, it can also be very beneficial for those who aren't allowed to eat milk protein. Consists of coconut, legumes and nuts. Due to the fact that these are all vegetable proteins, vegan cheese can be eaten even during fasting.

Volko Molko Melting

This Russian company was one of the first to produce lean cheeses for the residents of the Russian Federation. Many consumers note that the products of the Moscow company are of excellent quality, while the cost of the product is relatively low.

It melts well, exuding a pleasant aroma. Regular customers prefer the variety for its mild, delicate taste and plastic consistency. For pizza, this is an excellent version of the cheese layer. The manufacturer guarantees its customers the absence of animal ingredients in the composition. It is made exclusively from vegetable ingredients - coconut oil, starch. Cheese, 280 grams each, is packed in bags using vacuum technology.

• nice smell;
• excellent quality;
• soft taste;
• elastic structure.

• not detected.

Vego Cheddar

Cheddar has an excellent melting rate, which is why it is often used to sprinkle pizza. The product contains pea protein and coconut oil. Easy to cut and has a pleasant aroma. Due to the elastic texture, the product does not crumble, and the crust on the baked goods is uniform and ruddy. However, some buyers note its non-standard flavor, because of which many did not like it.

• homogeneous consistency;
• Excellent value for money and quality;
• looks good;
• browns well.

• not everyone will like the original flavor.

VEGO Gouda

Made from plant components - coconut and sunflower oils, starch and algae extract. The manufacturer guarantees the absence of preservatives, soy, animal protein, as well as gluten and GMOs. Customers liked the beautiful color of the product and the moderate amount of salt, but the smell of Gouda is not the most pleasant. The product has a medium degree of melting, which does not interfere with using it for sprinkling pizza. Many consumers like to consume it during their fast.

• absence of harmful components;
• beautiful colour;
• low salt content.

• low degree of melting;
• not a very pleasant aroma.

The best cheeses of the budget segment

Fine Life 45%

This cheese is made from high quality milk. The dairy product has an excellent taste with a slight pleasant sourness. Consumers are satisfied with the elastic homogeneous structure of the cheese, due to which it is perfectly chopped and cut. The product is well suited for sprinkling pizza - the crust is uniform, ruddy and aromatic. The variety has a high degree of melting, not only in the oven, but also in the microwave. It is easy to find it in any supermarket.

• excellent quality;
• affordable price;
• melts well;
• acidified aftertaste.

• not detected.

From Syrobogatov

Dutch cheese has a versatile flavor that will appeal to every gourmet. Pizza cooked with it acquires a rich creamy aroma and nutty flavor. Can be used not only as a sprinkle, but also for the bottom base layer. The product is often used for making vegetarian pizza, as it goes well with vegetables and gives them a unique taste and aroma.

The manufacturer uses quality milk and sourdough as ingredients. For a beautiful color, annatto dye is added. The product is of good quality, low cost, and wide availability.

Buyers note an excellent consistency, thanks to which it cuts well and does not stick. It looks very appetizing and, importantly, it is moderately salty. The pizza acquires a delicate creamy aroma and a sweetish aftertaste.

• universal taste;
• soft homogeneous texture;
• appetizing appearance.

• the composition contains a dye.

Brynza "Kiprino"

Altai cheese is prepared from natural ingredients and has a rich taste. In the oven, the cheese melts well and has an elastic texture. Customers notice a highly salty flavor in the product.Bryndza Cyprino is great for people who follow a diet, as it contains a small amount of calories. Pizza made with this cheese has a rich creamy flavor.

Cheese is very similar to Mozzarella, so the dish turns out to be soft and viscous. All pizza ingredients are soaked in a creamy taste. Bryndza gives dishes a delicate taste with a spicy salty flavor. The product contains only 260 Kcal, so it is perfect for a dietary menu.

Experienced chefs recommend mixing feta cheese with Mozzarella in equal parts. For those who prefer light-salted cheeses, cheese can be soaked in water, making it more fresh. As disadvantages, buyers note not very convenient packaging.

• contains only useful ingredients;
• rich taste;
• melts well.

• a lot of salt;
• poor packaging option.

Golden Adygea Adyghe white

Adyghe cheese has a special recipe. It is passed down from generation to generation, which cannot affect the excellent quality and taste of the product. It is made only from natural milk, so it is rich in vitamins and protein.
Daily use of this product will increase immunity and enrich your diet with useful substances. The taste of the cheese gives off a pleasant woody aftertaste. This is achieved due to the fact that the finished product is aged in specially woven willow baskets. Therefore, the lower part of it has an original braided pattern.

Adyghe cheese is an environmentally friendly product of high quality, which melts perfectly when heated. It belongs to soft varieties of cheese, and its taste is given by a sour-milk aftertaste. The consistency of the cheese is homogeneous, plastic.

This brand is famous for a huge assortment of Circassian cuisine products, the main of which are cheeses. The most important advantage is the natural composition, without the addition of preservatives and flavor enhancers. Despite this, the dishes are obtained with a pronounced taste and aroma.

• pleasant woody taste;
• environmentally friendly product;
• high quality;
• natural composition.

• not found.

Suluguni

Differs in elastic consistency, delicate aroma and slightly salted taste. During the preparation process, the product does not undergo heat treatment, so all nutrients and vitamins are preserved in the maximum amount. First of all, this concerns calcium, protein and vitamins A, B and D. The texture is similar to Mozzarella.

• elastic consistency;
• delicate aroma;
• slightly salty taste.

• not found.

It is impossible to name the most correct cheese for pizza - every chef has his own favorite product. You can only find out through trial and error. In order for the cheese to fully reveal its taste in a dish, other ingredients for the pizza must be carefully selected - everything must go well.

The main criterion when choosing a cheese for pizza is its meltness and viscosity. You can also learn about these properties only empirically. If desired, every culinary specialist will be able to choose the best cheese for himself, even from the budget segment, and regularly enjoy delicious homemade pizza.