Ranking of the best industrial sausage syringes for 2020

Sausages are a favorite delicacy of many of us. They are supplied in various lengths, compositions, diameters. For all these indicators, special equipment is responsible - industrial syringes. Such units have a wide range of applications. For professionals in their field, this device is indispensable in the kitchen. The following is an overview of the best sausage syringes for 2020 with its pros and cons.

Basic information about industrial sausage syringes - selection criteria

To understand how to choose this kind of equipment, you need to have basic information about it. The sausage syringe is used to evenly fill the casing with minced meat. The main function assigned to the device is to quickly produce meat products.

The principle of operation of the apparatus is very simple: with your own hands you need to put the pre-prepared minced meat into the cylinder to the required volume, then, applying pressure on the piston, squeeze out the contents of the tank through the funnel to which the shell is attached. After complete filling, the finished product at the desired distance is tied around the edges.

Classification - what kind of syringes are there?

Equipment of this type is classified according to several criteria:

1. By drive type: manual / hydraulic.
2. By design: horizontal / vertical.
3. By connection method: electrical / mechanical.
4. By composition: metal / combined plan.
5. By appointment: for natural casings, artificial and universal models.

Note! All structural elements that come into contact with the minced meat are made of safe materials.

Tips for choosing

It is important to know that sausage syringes differ in input funnels. This will allow you to choose which unit is better to buy for your kitchen. As a rule, a set of goods includes several options for nozzles, the diameter of which is prescribed in the instructions. In order not to make mistakes when choosing, you should carefully study the manual for the operation of the product, its installation and its intended purpose.

Note! In addition to some syringes, there are special attachments for forming cutlets, from which I make hamburgers.

As for the type of construction, it is advisable to compare the dimensions of the kitchen area and the product.For small rooms it is best to use vertical installations, if space permits, then you can buy a horizontal device. For huge enterprises, vacuum devices are used with the function of automatic control of the pressure and feed rate of minced meat.

Inexpensive installations - classic syringes with a manual control system, which can have plastic tips, and a piston of a different material from the body itself. Such units are suitable for beginners. For professionals, it is better to buy a syringe completely made of stainless steel (all high-quality models are made of this material).

What to look for when buying a product:

• it is advisable to inspect the equipment for defects;
• make sure that the parts are easily disconnected and installed with high quality;
• a warranty card must be attached (the longer the warranty period, the better the model is);
• scope of use: catering establishments, trade, home conditions, in pubs, inns, cafes, fast foods, restaurants and others;
• what shells it works with;
• which company is better;
• how much is.

Recommendations! Sometimes it happens that two models are very similar (diameter of nozzles and their number, material, control), but there is a difference in price. This is due to a worldwide reputation. If you choose between Chinese and Italian production, then many will give preference to the second option. Therefore, one should not rush into this issue and weigh all the pros / cons.

Why do many people buy professional sausage syringes for their homes? Those who carefully take care of their health want to make their own products (without flavor enhancers and other lotions). It is convenient, economical and profitable. Therefore, all manufacturers make several variants of models that differ from each other only in volume and price. According to buyers, horizontal appliances of 3 liters are considered the best.

Note! If you want to buy a sausage syringe home, you can watch video reviews on the model and read reviews that will help you make the right choice.

Rating of quality vertical industrial syringes for 2020

This category includes mainly hand-made designs of Chinese production, inexpensive in price, allowing them to be operated even in domestic conditions. Also presented is a Russian-made model, which is almost completely automated and used in the industrial sphere. Top manufacturers:

• "Airhot";
• Vаnessa;
• "Hurakan";
• "Eksi";
• "Mainca".

Model "SV-5" from the manufacturer "Airhot"

Purpose: for working with natural and artificial casings.

Manual installation for filling various casings with a pasty consistency: minced meat, pate, butter, cottage cheese and others. The main area of ​​use: small production workshops, food factories, shops, fast foods, catering, cafes, restaurants.

Features of the installation: the latest system of gear shifting, gear drive, equipment, removable cylinder and piston.

Description of appearance: rectangular frame with a flat, square-shaped support, a cylindrical container for filling with a product, a side handle with a smooth pad for raising and lowering the piston and speed control.

Note! The handle must be rotated clockwise.

Specifications:

A type:	vertical
Dimensions (centimeters):	30/34/69
Weight:	12 Kg
Vendor code:	254543
Capacity:	5 liters
Piston stroke speeds:	2 pcs.
Number of attachments included:	4 things.
Diameter of a thread of nozzles (see):	1,6/2,2/3,2/3,8
Material:	stainless steel
Colour:	Gray
Guarantee:	half a year
Manufacturer country:	China
By price:	9400 rubles

• widespread use;
• universal device (works with any product);
• structural reliability;
• performance;
• easy to clean.

• not identified.

Model "2905-11" from the manufacturer "Vаnessa"

Purpose: for making sausages from natural casings.

This unit is used in small meat processing and catering enterprises, suitable for beginner sausage manufacturers.

Description: a small-sized syringe made of metal that is resistant to corrosion. All seams are well finished. Attachment to the surface is carried out using a clamp, which is equipped with sealing rubber bands (does not scratch the surface). The attachments included in the kit are made of durable white plastic. The holder has a smooth brown tip.

Feature: filling without air bubbles.

Note! Performance depends on the work of a specialist.

Specifications:

Type of drive:	manual
Parameters (centimeters):	46/28,5/10,5
Net weight:	3 kg 580 g
Installation:	tabletop
Capacity:	3 liters
Number of attachments:	4 things.
The size of the nozzles (see):	15 - length, 1.5 / 1.9 / 2.2 / 2.5 - diameter
Material:	food grade stainless steel
Guarantee period:	1 year
Manufacturer country:	China
By cost:	4200 rubles

• compact;
• inexpensive;
• convenient to operate;
• practically unlimited service life;
• easy to clean.

• not identified.

Model "HKN-ISV10" from the manufacturer "Hurakan"

Purpose: for the production of sausages, frankfurters, small sausages, pork pork fat at catering and trade establishments

Features: two-speed piston stroke, extrusion system, build quality, collapsible.

Thanks to a well-thought-out design, the force for squeezing out the minced meat is increased and the system for returning the piston to its original place is accelerated, thereby the performance indicator is significantly higher in comparison with other conventional vertical installations. The device is ideal for use in restaurants. Thanks to the quick assembly / disassembly, it is easy to clean. All parts of the syringe are controlled by a handle: lifting up, the plunger also rises, and vice versa.

Equipment: instructions, warranty card, metal nozzles, construction details.

Specifications:

A type:	electromechanical
Dimensions (centimeters):	67/45/35
Net weight:	20 kg
Product code:	163012
Volume:	10 liters
Speeds:	2 pcs.
Diameter of nozzles (see):	1,5/1,9/2,5/3,8
Set of attachments:	4 things.
Housing:	stainless steel
Guarantee period:	6 months
Manufacturer country:	PRC
Average price:	14,700 rubles

• value for money;
• functional;
• ensuring the speed of the cooking process;
• long service life.

• not identified.

Model "ESV-3" from the manufacturer "Eksi"

Purpose: for cooking sausages, frankfurters, pork sausages, small sausages.

The installation is metal, resistant to corrosion, equipped with additional nozzles of different diameters for filling the shells of the corresponding size Qualitatively stuffs the material with minced meat, without air bubbles. The control is manual, because productivity depends on the employee.

Small size saves space in the kitchen. With a square platform, the entire structure is stabilized on the surface. In its external form, the equipment resembles a large meat grinder. Suitable for restaurants, cafes, street trading.

Specifications:

Type of drive:	manual
Parameters (centimeters):	22,5/30/53
Net weight:	9 kg
Installation:	tabletop
Useful volume:	3 liters
Number of speeds:	alone
The set of needles:	4 things.
Diameter of nozzles (see):	1,6/2,2/3,2/3,8
Vendor code:	5144
Material:	food grade stainless steel
Guarantee:	12 months
Manufacturer country:	China
How much is:	9250 rubles

• compact;
• reliable;
• sealed;
• works with any shell;
• inexpensive.

• not identified.

Model "EM-50" from the manufacturer "Mainca"

Purpose: for professional use.

The medium-capacity electric vacuum apparatus is made of corrosion-resistant food steel, equipped with a control system: start button, rotary switches, mechanical pressure indicator.The body is equipped with a motor with a forced ventilation system that cools the motor, thereby increasing the productivity of the machine.

Description of appearance: freestanding bedside table on rubberized legs, inside which is a motor. On the sides there are two convenient handles for carrying equipment. On top of the cube is a cylinder with a hole for nozzles and a control shelf.

Features: automatic stop and start of the engine when lowering the lever; dosing valve for sauces, creams, pate; control of the feed rate of minced meat and working pressure.

Specifications:

A type:	hydraulic
Dimensions (centimeters):	54/54
Weight:	22 kg 200 g
Voltage:	230 V
Power:	1650 Wt
Frequency:	50 Hz
Useful volume:	48 liters
Number of pins:	3 pcs.
Piston diameter (see):	1,5/2/3
Composition of parts:	cover, piston - from anodized aluminum, others - from steel 18/10
Produced by:	in Russia
By price:	232560 rubles

• the piston is easily removed for cleaning;
• large volume of raw materials;
• range of possibilities;
• autonomy;
• installation reliability;
• functional.

• expensive.

Ranking of the best horizontal industrial sausage fillers for 2020

This category includes goods of domestic and foreign production. They differ in cylinder volume, material and purpose. Popular models of syringes for the production of sausages belong to the companies:

• Biowin;
• "Eksi";
• "Apach";
• Foodatlas;
• "Tre Spade".

Model "311004" from the manufacturer "Biowin"

Purpose: for sausages.

This model is suitable for aspiring entrepreneurs. It is half made of corrosion resistant metal and half made of plastic (silicone). It is used to work with artificial (natural) casings, with the help of which sausages, sausages, wieners, hot dogs, boars, salami and other goods are made.

Feature: fast syringe filling system.

Note! Non-metallic parts can be easily replaced with new ones when the time comes.

How to install: a metal plate is attached to the table (serves as a support) with two screw-on clamps, which ensures the immobility of the entire structure during operation.

Specifications:

Type of drive:	manual
Weight:	5 kg 200 g
Installation:	tabletop
Packing capacity:	4 kg
Number of attachments:	4 pcs., Diameter (cm.): 1.7 / 2.1 / 2.5 / 2.9
Scope of application:	small catering establishments, slaughterhouses, suitable for home cooking
Vendor code:	311004
Material:	plastic, stainless steel, silicone
Guarantee:	1 month
Manufacturer country:	Poland
By cost:	4300 rubles

• maintainability;
• small size;
• simple control;
• a budget option.

• suitable as a trial version of a sausage machine;
• small warranty period.

Model "ESH-3" from the manufacturer "Eksi"

Purpose: for cooking sausages.

All operations in the cooking process are performed manually, thereby not requiring energy consumption. The body is metal, like all construction details. Attachments are attached with a clamping nut, suitable for minced poultry, various meats of any grind.

The product is mounted on a tabletop and has a stable flat surface. The rotation handle has a plastic tip. Thanks to polishing, the body of the "machine" sparkles.

Specifications:

A type:	with manual drive
Dimensions (centimeters):	40/19/19
Net weight:	9 kg
Cylinder volume:	3 liters
Scope of use:	catering establishments, trade
Number of speeds:	1 PC.
Number of needles in a set:	4 things.
Diameter of nozzles (see):	1,6/2,2/3,2/3,8
Material:	food grade stainless steel
Guarantee period:	6 months
Manufacturer country:	China
Cost:	8700 rubles

• reliable;
• ease of use;
• collapsible: easy to wash;
• a wide range of finished products can be obtained;
• evenly fills any shell;
• affordable price.

• not identified.

Model "ASF3" from the manufacturer "Apach"

Purpose: for public catering and trade enterprises; filling natural or artificial casing with various pasty products.

Steel construction with horizontal nylon piston. It is installed on a table top. Thanks to the attachments, you can make a variety of sausages. Raw materials, their processing must be controlled and carried out independently.

Features: grooved handle, which does not allow sliding in the hand during operation; collapsible design makes it easy to clean; the quality of the materials extends the service life.

Specifications:

Type of drive:	mechanical
Parameters (centimeters):	22/37/20
Weight:	8 kg
Code:	9642
Number of speeds:	alone
Number of attachments included:	4 things.
Nominal volume:	3 liters
Diameter of needles (see):	1,15/1,95/2,5/3,45
Application area:	cuisine of restaurants, cafes, bars, culinary and meat shops
Housing:	steel
Guarantee period:	1 year
Manufacturer country:	Italy
Price segment:	16500 rubles

• wear resistance;
• value for money;
• you can make not only sausages, but also curd products in an artificial casing;
• compact.

• not identified.

Model "HOWS-3L" from the manufacturer "Foodatlas"

Purpose: for sausage and ham.

The syringe has a constructive structure, like all mechanical models from the professional series of the horizontal type. It is equipped with a manual drive. The equipment is operated at catering and trade enterprises. The entire body and parts are made of metal, which does not lend itself to corrosion, thereby increasing the service life of the device, practically for life. At the end of the handle there is a plastic smooth tip of an ergonomic shape, which provides comfortable handling.

Specifications:

A type:	manually operated
Dimensions (centimeters):	47/26/26
Net weight:	10 kg 500 g
Needles in the set:	4 things.
Diameter of nozzles (cm.) ::	1,6/2,2/3,2/3,8
Speeds:	alone
Useful volume:	3 liters
Product code:	39228
Scope of use:	meat shops, cafes, restaurants, bars and other
Composition:	food grade stainless steel
Manufacturer country:	China
How much is:	8700 rubles

• long service life;
• affordable price;
• range of finished products;
• compact;
• Ease of controls.

• not identified.

Model "Sausage Fillers Mod" from the manufacturer "Tre Spade"

Purpose: to work with food products.

Features: stylish design, works with any shell, collapsible, the case is waterproof.

The stainless steel apparatus, the handle tip and the sides of the case are painted bright red. Two metal slats provide stability to the equipment by securely mounting to the table surface. The attachments are secured with nuts.

Specifications:

A type:	mechanical
Dimensions (centimeters):	60/24/22
Weight:	12 Kg
Capacity:	7 liters
Number of attachments:	4 things.
The diameter of the funnels (see):	1/2/3/4
Vendor code:	2241004
Using:	small industries, cafes, household use
Colour:	red
Manufacturer country:	Italy
Average cost:	31400 rubles

• design;
• the device is easy to use;
• easy to clean;
• waterproof housing;
• functional;
• build quality.

• expensive.

Output

The types of syringes for preparing sausages are divided into two categories by design: vertical and horizontal. Hand-held devices have gained popularity among entrepreneurs, since they do not require maintenance costs. Quality units are made entirely of food grade stainless steel. Budget options may have separate elements from a different material. For example, an aluminum piston, plastic funnels.

Note! All actions are carried out with their own hands, therefore productivity depends on the person working at the machine.

On the list of the best there is an industrial hydraulic filler, which is used in workshops and large enterprises to create meat products from natural and artificial casing.

Table - "The best industrial syringes for the preparation of sausages for 2020"

Name:	Firm:	Capacity (liters):	Manufacturer country:	Average price (rubles):
"SV-5"	"Airhot"	5	China	9400
«2905-11»	"Vаnessa"	3	China	4200
"HKN-ISV10"	"Hurakan"	10	China	14700
"ESV-3"	"Eksi"	3	China	9250
"EM-50"	"Mainca"	48	Russia	232560
«311004»	"Biowin"	4	Poland	4300
"ESH-3"	"Eksi"	3	China	8700
"ASF3"	"Apach"	3	Italy	16500
"HOWS-3L"	"Foodatlas"	3	China	8700
"Sausage Fillers Mod"	"Tre Spade"	7	Italy	31400