Rating of the best devices for cooking grilled chicken for 2020

Many aspiring entrepreneurs in the food industry are interested in which device is best to buy for grilling chicken. There are many varieties of this type of kitchen equipment. All popular models differ in size, number of carcasses, number of baskets, capacity. Before choosing the most suitable model for your establishment, it is recommended to compare the types offered on the market, their characteristics, advantages, disadvantages.

How does such a device work?

All chicken grills are divided into several types depending on the processing method. However, all professional trade equipment functions according to one basic principle. Heating elements are installed inside the body to regulate heating parameters. They create the temperature required to cook chicken carcasses. Rotation during frying ensures even cooking on each side.

Heating equipment of this type, depending on the way of rotation, can be:

1. skewer - the chicken carcass is placed on a spit, after which the product rotates around its axis;
2. carousel - the chamber is equipped with a drum with baskets or skewers, the rotation is carried out according to the carousel principle, due to which the meat roasting becomes uniform. Heat is distributed inside the entire chamber. You can cook whole carcasses or individual fragments using this type of grill chicken. The integrity of the product remains original.

Often, gas appliances are equipped with a convection function. Due to its presence, air is forcibly distributed throughout the chamber. Thus, the cooking speed is increased and the temperature evened out. However, installing a built-in fan significantly increases the price tag for purchasing equipment.

The design of any grill provides for the presence of a transparent fire-resistant glass door, which allows you to simultaneously use the device as a display case. To prevent the door from opening during cooking, it is equipped with a magnetic latch. Manufactured from stainless steel has a positive effect on the service life.

Components of a chicken grill:

• working chamber;
• Heating elements;
• rotary motor;
• tray for dripping fat residues;
• filtration system;
• control system.

The control systems, in turn, can be mechanical or electrical.

Models of large dimensions, characterized by high performance, are equipped with a built-in heated display case.This structural element allows the cooked poultry to be kept warm for a long time.

Difference between grill types

All existing models of this type of heating equipment differ from each other by the method of pushing, rotating, as well as the volume of products that can be prepared in one cycle. Depending on the size of the device, you can fry from 8 to 64 chicken carcasses in one go. The average cooking time ranges from forty minutes to one hour.

Characteristics of devices for roasting grilled chicken

Equipment for the preparation of chicken carcasses in 2020 differs in a number of parameters:

• processing technology features - skewer or carousel devices;
• the presence of installed convection;
• the degree of capacity - the instructions for rotary grills for frying indicate the number of carcasses processed at a time, for skewers - only the number of carcasses;
• what are the control modes - mechanical or electronic;
• the capacity of the heated display case, if available;
• power consumption indicator;
• operating voltage - 220 or 380 Volts;
• overall dimensions of the device - for a food truck, stall, supermarket or large establishment.

Electric grill

General rules for the operation of equipment

The list of mandatory rules that must be followed when using the grill device includes:

1. it is necessary to place an industrial device on a stable fireproof stand, observing a distance from other objects of at least half a meter;
2. it is allowed to install, remove the skewer only after the rotation is stopped;
3. if the door is not equipped with fire-resistant glass, contact should be avoided while roasting poultry;
4. when the change is complete, the contact wire is disconnected from the network, after which all elements inside the chamber are sanitized using cleaning agents.

The advantages of using such devices

Operating chicken grills has the following advantages:

• due to the relatively low maintenance costs, payback with high profits is not long in coming;
• the service process itself is not complicated;
• as a rule, such devices are durable;
• you can fry several portions at the same time, serve a large number of customers;
• the production of components for stainless steel structures is considered environmentally friendly;
• even with increased use, the material of manufacture does not corrode;
• the use of heat-resistant glass to create doors allows the device to be located near the seller;
• the grill can be used simultaneously as a visual heat display case.

Model tips

When choosing equipment for your enterprise, it is recommended to pay attention to three nuances:

• the level of productivity per cycle - to accurately determine this parameter, the potential traffic of the establishment is taken into account;
• dimensions that are most suitable for the needs of a particular outlet;
• requirements in terms of power indicators - the grill is a rather powerful heating equipment.

Quick cleaning guide

The first step is to disconnect the device from the outlet. Then the grease receiver is sanitized. The accumulated liquid is drained and then disposed of. The bowl is rinsed with a jet of water using a grill cleaner. In order to clean the working surface from fatty residues, paper napkins and towels are used. Depending on the intensity of the dirt, to carry out the treatment, you need to take a damp sponge or a special brush. As a detergent, you can choose either a spray or liquid soap. Each part must be thoroughly rinsed with running water.

There are several popular methods to clean the appliance safely. You can grab half of the lemon with tongs and work on the hot wire rack. Citric acid dissolves fat effectively. Alternatively, you can take an ordinary onion. The scrubbing brush can be replaced with a lump of aluminum foil.With its help, you can quickly get rid of the burnt layer. However, this method is not recommended for treating non-stick surfaces.

To avoid the accumulation of grease in the working areas, clean the heating appliance as often as possible. In this case, it is necessary to monitor the cleanliness of every detail, even the smallest.

The best devices for roasting grilled chicken

Atesy Commander 2 / 1M

With this machine you can cook crispy chicken legs or fragrant chicken without fat. Most often, this model is installed in catering establishments - points with fast food, for street trading, in supermarkets. The device is equipped with a glass-ceramic door and a pressure magnet. High quality stainless steel is used for the manufacture of elements. Each door is made of heat resistant glass. During cooking, you can observe the process from start to finish. There is a special gap on the cover through which combustion products are removed to the ventilation system. Thus, glass, skewer with other surfaces are not covered with smoke. The design is equipped with plastic feet with a tray where grease and oil drain. All grill elements are available for sanitization. Atesy Commander 2 / 1M is a reliable domestically produced device, included in the rating of the best. Its length is 963 millimeters, width - 508 millimeters, height - 416 millimeters. Designed for a voltage of 220 volts. The grill weighs 45 kilograms. Accommodates 5 chickens at a time. Electromechanical panel. Skewer type of grill. Desktop installation method. The cost of this model is approximately 24,000 rubles.

Atesy Commander 2 / 1M

• suitable for food service establishments;
• the design allows you to maintain a neat appearance of the grill;
• the best manufacturers of the industry in Russia in the opinion of buyers;
• accommodates 5 chickens.

• not found.

Grill Master Ф3КМЭ

The grill is designed for grilling chicken in public catering and retail outlets. With the help of this machine you can fry appetizing chicken carcasses with crispy legs. The design of the model provides for camera illumination. For the manufacture of equipment used material stainless steel. The doors are made of heat resistant glass. Accommodates 10 chickens, cooking time fifty minutes. Rotary roller type grill. Designed for a voltage of 220 volts. The width of the device is 608 millimeters, the length is 540 millimeters, and the height is 665 millimeters. It weighs 48 kilograms without packaging. Made in Russia. The average price of how much a model costs for 2020 will be 36,000 rubles.

Grill Master Ф3КМЭ

• suitable for catering establishments;
• with camera backlight function;
• accommodates 10 chickens;
• Russian production;
• very good reviews.

• not found.

Airhot CGE-12

Thermal food equipment of this model is intended for installation in catering establishments, supermarkets, for trade on the street. You can grill chicken, chicken legs or wings. Fully automated cooking process. The body is made of stainless steel. Designed for a voltage of 220 volts. The width of the device is 810 millimeters, the length is 630 millimeters, and the height is 610 millimeters. It weighs 60 kilograms without packaging. On it you can fry 12 chickens at the same time. Heat resistant glass. Backlighting. Electromechanical control panel. The package includes four baskets. The upper and lower heating element are regulated separately. Middle class equipment is made in China. Carousel type of grill. The cost of the device is 26,000 rubles.

Airhot CGE-12

• suitable for catering;
• cooking is fully automated;
• accommodates 12 chickens;
• there is a backlight;
• affordable cost.

• Chinese production;
• large overall dimensions.

Grill Master F3kme (e) 21134

A carousel-type desktop device, professional, with a stainless steel case, is included in the rating of quality. The door is manufactured using heat-resistant hardened glass-ceramic material.At a time, you can cook eight carcasses weighing up to one and a half kilograms or chicken legs with high quality. Great option for fast food. The electric grill is connected to a 220 V network. Four baskets. The temperature regime is regulated by a thermostat. One batch takes about fifty minutes to cook. The camera is backlit. The device is 608 millimeters long, 540 millimeters wide, and 665 millimeters high. Domestic production. It weighs 33 kilograms without packaging. The devices are relatively inexpensive - the average price is about 26,000 rubles.

Grill Master F3kme (e) 21134

• desktop type of construction;
• accommodates 8 chickens;
• suitable for fast food establishments;
• there is a backlight;
• high popularity of models;
• made in Russia;
• affordable price;
• light weight of the device.

• not found.

GASTRORAG YXD ‑ EVR ‑ 266

With this machine you can cook chicken carcasses, ribs or wings. The grill is intended for catering and supermarkets. The action of the rotary mechanism ensures uniform heating of meat from all sides. The door insert is made of heat-resistant glass. The built-in backlight provides a good overview. The classic design makes it suitable for any interior style. Case material - stainless steel. The device accommodates twelve chickens. Four baskets are equipped. Designed for a power of 220 volts. The device weighs 36 kg. Length, width, height are individually 600 millimeters. Made in China. In 2020, the average price for this model will be 30,000 rubles.

GASTRORAG YXD ‑ EVR ‑ 266

• suitable for shops;
• uniformity of heating;
• there is a backlight;
• accommodates 12 chickens;
• a light weight.

• Chinese manufacturer.

EKSI HEJ-266

The tabletop grill for restaurants can hold up to twelve whole chicken carcasses. In the manufacture of the case, stainless steel is used. Heat-resistant glass is built into the door. Another thing to pay attention to - the control panel has a timer, thermostat, thermostat. The backlight is provided by halogen lamps. The presence of a pallet for collecting fat residues. Carousel type of grill. The device weighs 71.5 kilograms. The length is 810 millimeters, the width is 630 millimeters, and the height is 610 millimeters. Designed for a power of 220 volts. Electric heating method. Made in China. The warranty period is provided for 12 months. The average cost for these quite budget devices is 23,000 rubles.

EKSI HEJ-266

• accommodates 12 chickens;
• good functionality;
• the presence of a timer;
• affordable;
• there is a backlight;
• warranty for a year of operation;
• low power consumption 4.5 kW.

• large dimensions;
• Chinese production.

In this material, popular models for cooking grilled chickens for 2020 and their description were presented. Based on the listed characteristics, a comparison can be made. All devices differ from each other in size, number of carcasses, as well as other technical characteristics. To determine which company is better and to avoid mistakes when choosing, you should focus on the needs of your catering establishment and the main criteria for choosing this kind of product. It is also recommended to read the recommendations on popular sites, carefully study the reviews and advice of other buyers.